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Ethnobiology Competencies (for Higher Education) -- Literacy and Critical Thinking Skills

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View Resource Life Cycle Analysis and Assessment of Crop Production Methods

Students use their ecological knowledge of soil processes, energy, water systems, and human interactions to compare the environmental impact of food production. Each group of 3-4 students develop life cycle analyses (LCA) for a single crop grown under different scenarios. As individuals, students are responsible for developing two LCA for that crop, and then together in their groups, they compile...

 

Publisher: EcoEd Digital Library